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Iced Hibiscus Tea

  • 25minutes
  • 387calories

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Ingredients Jump to Instructions ↓

  1. 2 quarts water

  2. 1/2 cup water

  3. 1 1/2 cups dried hibiscus flowers (1 1/2 ounces, see Note above)

  4. 1 cup sugar ice cube

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine water and hibiscus flowers and bring to a boil.

  2. Simmer over moderate heat for 5 minutes.

  3. Add sugar and stir until dissolved.

  4. Pour the drink into a medium bowl. Fill a larger bowl with ice water and set the smaller bowl inside.

  5. Stir the drink occasionally until chilled, about 10 minutes. Strain into a pitcher and serve in tall glasses over ice. ?

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