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Ingredients Jump to Instructions ↓

  1. 4 Leeks, cut into 

  2. 1/2' slices

  3. 1 Medium diced onion

  4. 4 Med. potatoes peeled and diced

  5. 4 c Chicken broth

  6. 1 c Sour cream

  7. 1/2 tb Butter or margarine Pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan melt butter and add leeks and onions. Cook, covered, until vegetables are tender, stirring occasionally. Add potatoes and broth and simmer covered for 40 minutes. Add sour cream and heat to serving temperature but do not boil. Season with pepper and serve at once. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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