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Warm Mexican Capriotada with Chilled Cream

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D, P
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 10 cups (8 ounces) French bread cubes with crust

  12. 6 tablespoons butter, melted

  13. 2 cups apple juice

  14. 2 cups packed brown sugar

  15. 1 teaspoon ground cinnamon

  16. 2 tablespoons butter

  17. 2 large Granny Smith apples, peeled, cored and finely chopped

  18. 1 cup walnuts

  19. 1 (8-ounce) package cream cheese, cubed

  20. Whipping cream

Instructions Jump to Ingredients ↑

  1. Toss bread cubes and 6 tablespoons melted butter on a baking sheet. Toast at 400°F (205°C) for 10 minutes or until lightly browned and crisp.

  2. Meanwhile, bring apple juice, brown sugar and cinnamon to a boil in a saucepan. Simmer 5 minutes or until the mixture forms a thin syrup. Remove from heat and add 2 tablespoons butter. Cool.

  3. In a 9 x 9-inch greased baking pan, combine bread, apples, walnuts and cream cheese. Drizzle syrup over bread mixture and mix well. Sprinkle with additional ground cinnamon.

  4. Bake at 400°F (205°C) for 35 to 40 minutes. Serve with chilled whipping cream.

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