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  1. Exported from MasterCook II

  2. CORN, SCALLION AND RED PEPPER QUESADILLA

  3. Recipe By : TVFN How to Boil Water Show

  4. 8354

  5. 4 Preparation Time :

  6. Categories : Htbw

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. 4 large flour tortillas

  9. 1 cup Monterey jack cheese -- grated

  10. 1/2 cup fresh or frozen corn -- thawed

  11. 1/2 scallion -- thinly sliced

  12. 1/2 red bell pepper -- seeded and chopped

  13. 2 tablespoons chopped cilantro

  14. 375 degrees. Place

  15. 2 tortillas on baking sheet and top with

  16. cheese, corn, scallion, red pepper and cilantro. Top with emaining two

  17. tortillas and bake for 10 minutes or until cheese me lts. Alternative:

  18. Substitute any leftover cooked vegetables for fresh vegetables. - - - - - - - - - - - - - - - - - -

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