Beef Stew

Beef Stew

Recipe By : Jody

6 Preparation Time :

Categories : Soups and Stews Meats

Amount Measure Ingredient -- Preparation Method -- -- --

2 lbs round steak -- or chuck roast

2 ea onions

3 lg potatoes

6 ea carrots

salt

pepper

2 cans cream of mushroom soup, condensed

water

Brown meat with onions, salt, pepper, and a little oil. Add cut up potatoes

1 or 2 cans of cream of mushroom soup, and about 1/2 as much

water. Cook till done - either oven, stove top, or slow cooker. Makes its own

gravy.

464 Calories;

26g Fat (51% calories from fat);

33g Protein;

91mg Cholesterol;

1107mg Sodium