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  • 4servings
  • 100calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 teaspoon unsalted butter

  3. 1 pound asparagus

  4. 3 teaspoons water

  5. 1/2 cup gruyere cheese

  6. 3 teaspoons pine nuts

  7. 1 teaspoon olive oil

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. melt butter in an ovenproof skillet, over a medium flame arrange asparagus in pan add 3 tablespoons water cover and cook over a high flame to steam for 2 minutes sprinkle stems (not tips) with cheese and nuts drizzle with oil, sprinkle with pepper bake, uncovered, @ 350 degrees for 5 minutes, until cheese melts serve hot

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