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Banana Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. butter (butter is best)

    2. 2 eggs

    3. 1/2 tsp. salt

    4. 1/4 c. milk

    5. 1 tsp. vanilla

    6. 1 1/2 c. sugar

    7. 2 c. flour

    8. 1/2 tsp. soda

    9. 1 c. mashed bananas

    10. 1 c. chopped nuts

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 degrees. Mix sugar, butter, and eggs thoroughly. Stir in milk and bananas (use very ripe bananas – I use about 3 large ones even if it measures more than 1 cup); add dry ingredients. Blend in nuts. Pour into a greased tube pan or 2 loaf pans. Bake for 60 to 70 minutes. Cool well before slicing. Loaf pans may not take that long to cook.

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