• 1serving
  • 12minutes

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Nutrition Info . . .

VitaminsB1, B2, B3, B6, H, D
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 cup fish stock

  3. 2 tablespoons creme fraiche

Instructions Jump to Ingredients ↑

  1. How to make matelote sauce:

  2. Melt the butter in a small saucepan set over medium heat. Whisk the fish stock and crème fraiche into the melted butter and simmer the mixture for 10 minutes.

  3. This matelote sauce recipe makes 1 cup of sauce, or 8 servings.


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