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Ingredients Jump to Instructions ↓

  1. 300 g 120 g 50 g

  2. Premium Oyster Sauce

  3. 1 tsp Pure Sesame Oil

  4. 1/2 tsp Sauce Mix

  5. All Purpose Marinade with Herbs

  6. 2 tbsp

Instructions Jump to Ingredients ↑

  1. Mix beef with marinade.

  2. Pan-fry potatoes in oil until golden yellow. Drain.

  3. Stir-fry beef in 2 tbsp oil until done. Add carrot, potatoes and sauce mix. Stir well until heated through.

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