Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 ounces beef tenderloin -- sliced paper thin

  3. 1/4 teaspoon cinnamon

  4. 1/4 teaspoon freshly-ground black pepper

  5. 1/4 teaspoon caraway seeds

  6. 1/4 cup red wine vinegar

  7. 1 tablespoon salt

  8. 1 green apple -- peeled and cored

  9. 1 small radicchio head from treviso

  10. 4 ounces extra-virgin olive oil from lago di garda -- divided

Instructions Jump to Ingredients ↑

  1. Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with 2 ounces Garda oil and season lightly with salt.

  2. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.

  3. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D02)


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