Cranberry Gelatin Salad

Prepare gelatin according to package directions except use 1 1/2 cups boiling water and 1 1/2 cups cold water; refrigerate until mixture is consistency of unbeaten egg whites. Prepare Fresh Cranberry Relish; stir into gelatin mixture and spoon into lightly greased 8 cup mold or casserole. Refrigerate until set, about 4 hours. To unmold, briefly dip mold into warm water and loosen top edge of mold with tip of sharp knife. Unmold onto serving plate lined with salad greens.