Ingredients Jump to Instructions ↓

  1. 1 cup shredded, sweetened coconut flakes

  2. 1/2 cup panko bread crumbs

  3. 2 tablespoons curry powder

  4. 1 1/2 teaspoons kosher salt

  5. 2 egg whites

  6. 1 pound shrimp, peeled and deveined Lime wedges, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. In a food processor , pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder , and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.


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