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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. - 5 cups tea, brewed and cooled

  2. - 1 1/2 cups cranberry juice

  3. - 1 1/2 cups orange juice

  4. - 3 tablespoons lemon juice, adjust to taste

  5. - 5 teaspoons sugar, adjust to taste

  6. - 4 cups ginger ale, chilled

  7. garnish: Thinly sliced orange

Instructions Jump to Ingredients ↑

  1. Combine the tea, cranberry juice, orange juice, lemon juice and sugar. Stir until well mixed. Refrigerate until well chilled.

  2. Prior to serving, add chilled ginger ale and additional lemon juice or sugar if needed.

  3. Pour into ice-filled glasses, garnish each with a half orange slice.

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