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  • 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Extra-virgin olive oil

  2. 4 slices thick-cut bacon

  3. 4 sprigs fresh thyme

  4. 2 pints Brussels sprout s, cut in

  5. 1 pound fingerling potato es, split down the middle

  6. 1/2 pound red pearl onion s, peeled

  7. Kosher salt and freshly ground black pepper

  8. 1/2 cup low-sodium chicken broth

  9. 2 tablespoons balsamic vinegar

  10. 1/4 bunch flat-leaf parsley , leaves roughly chopped

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