Ingredients Jump to Instructions ↓

  1. 4 venison tenderloin steaks (5 to 6 ounces each )

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 4 thin slices Swiss cheese

  5. 4 thin slices fully cooked ham

  6. 2 tablespoons butter

  7. 1 cup beef broth Sliced French bread, optional

Instructions Jump to Ingredients ↑

  1. Flatten steaks to 1/4-in. thickness; sprinkle with salt and pepper. top each with a slice of cheese and ham; roll up tightly. Secure with toothpicks. In a large skillet, brown roll-ups in butter on all sides. Transfer to an ungreased 11-in. x 7-in. baking dish. Pour broth over top. Bake, uncovered, at 350° for 25-30 minutes or until a meat thermometer reads 160° and the meat juices run clear. Serve roll-ups and pan juices with French bread if desired. Yield: 4 servings.


Send feedback