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East Indian Shrimp In A Tandoori Marinade

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lbs 1816g / 64oz Shrimp medium - shell, Deveined

    2. 16 oz 454g Plain yogurt

    3. 6 tablespoons 90ml Fresh lemon juice

    4. 1 1/4 teaspoons 6 1/3ml Cayenne

    5. 1 1/4 teaspoons 6 1/3ml Pepper

    6. 1 1/4 teaspoons 6 1/3ml Turmeric

    7. 1 1/4 teaspoons 6 1/3ml Curry powder

    8. 4 teaspoons 20ml Paprika

    9. 1/2 teaspoon 2 1/2ml Salt

    10. 2 teaspoons 10ml Garlic - finely minced

    11. 2 teaspoons 10ml Ginger root - minced

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan that will hold them in one layer. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. Slip into a plastic bag and refrigerate for at least 6 hours. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and continue cooking 3 min. more until done. serve immediately with lemon wedges and onion slices.

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