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Avocado Egg Salad

  • 12servings
  • 244calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, P
MineralsFluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 avocados - peeled, pitted, and cubed

  2. 1 teaspoon fresh lemon juice

  3. 5 hard-cooked eggs, chopped

  4. 1/2 red onion, minced

  5. 1/2 cup light mayonnaise

  6. 1 tablespoon milk

  7. 3 hard-cooked eggs, sliced

  8. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

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