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Ingredients Jump to Instructions ↓

  1. DOUGH:

  2. 2/3 cup warm milk (70 to 80 )

  3. 1 egg yolk

  4. 1/4 cup butter, softened

  5. 1/4 cup applesauce, room temperature

  6. 1/3 cup sugar

  7. 1/2 teaspoon salt

  8. 2-3/4 cups bread flour

  9. 2-1/4 teaspoons active dry yeast

  10. TOPPING:

  11. 1/4 cup butter, cubed

  12. 3 tablespoons sugar

  13. 1 tablespoon milk

  14. 1/4 teaspoon ground cinnamon

  15. 1/8 teaspoon salt

  16. 6 tablespoons sliced almonds

Instructions Jump to Ingredients ↑

  1. Sweet Almond Bread Recipe photo by Taste of Home In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a floured surface and punch down. Divide dough in half. Roll each portion into a 6-in. circle and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, for topping, combine butter, sugar, milk, cinnamon and salt in a small saucepan. Cook and stir over low heat until butter is melted. Simmer for 1 minute. Remove from the heat; cool for 5 minutes. Make a 1/4-in. depression in the center of each loaf with the tip of a wooden spoon. Brush with butter mixture and sprinkle with almonds. Bake at 375° for 18-20 minutes or until golden brown. Cool for 10 minutes. Serve warm. Yield: 2 loaves.

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