Iranian Cotlet Recipe

Place turkey into large bowl Cut onion in half to make grinding easier Grind each half of onion into turkey meat Mix together with hands Add mashed potatoes to this mixture, mix well with hands Crack two eggs into the mixture, again mixing well with your hands Add salt, pepper, garlic powder, and turmeric and mix in Make medium sized meatball like balls with turkey mixture Pat out each ball in between the palms of your hands until you have small oval shaped patties (be careful not to make them so thin that they will break apart)

Pour out bread crumbs into large plate Place each patty into bread crumbs, covering both sides Place 1/2 cup of Canola Oil into deep frying pan On medium high heat, place patties into oil and cook until each side is golden brown Remove patties and place into pyrex baking dish Bake patties in oven set at 350 degrees for 10 minutes or until patties are cooked all the way through (they should be crispy on the outside without being crunchy all the way through...hopefully that made sense lol)