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Farmer's Market Cobb Salad

  • 6servings
  • 467calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B6, B9, B12, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1 cup(s) buttermilk

  2. 1 1/2 tablespoon(s) (chopped) fresh tarragon leaves

  3. 1 1/2 tablespoon(s) yellow mustard

  4. 1 1/2 tablespoon(s) maple syrup

  5. 1 1/2 tablespoon(s) rice wine vinegar

  6. 1/2 teaspoon(s) grated lemon zest

  7. 1/2 teaspoon(s) hot red-pepper sauce

  8. 1/2 teaspoon(s) salt

  9. 12 cup(s) shredded romaine lettuce

  10. 12 ounce(s) roast chicken , shredded 1 extra-large heirloom beefsteak tomato , cut in thin wedges 2 large cooked beets (preferably 1 red, 1 golden) , diced 2 ripe Hass avocados , pitted, peeled, and diced 2 cup(s) diced European hothouse cucumbers

  11. 6 hard boiled eggs , chopped

  12. 2 cup(s) shredded carrots

  13. 1/2 cup(s) sliced scallions

  14. 6 strip(s) cooked thick-sliced bacon , coarsely crumbled 1 cup(s) crumbled Roquefort or Maytag blue cheese

Instructions Jump to Ingredients ↑

  1. Buttermilk-maple-herb dressing: Shake all ingredients in a jar with tight-fit lid until combined.

  2. In a large bowl, toss lettuce with 1/4 cup of the dressing and place on large platter. Arrange remaining ingredients in rows on top. Pass the remaining dressing.

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