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  • 4servings
  • 15minutes
  • 154calories

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, D
MineralsPhosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1 teaspoon minced garlic

  3. 16 roma (plum) tomatoes, chopped

  4. 1/2 cup chicken stock

  5. 1/3 cup dry vermouth

  6. 2 tablespoons fresh basil, chopped

Instructions Jump to Ingredients ↑

  1. In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.

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