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Ingredients Jump to Instructions ↓

  1. 3/4 c Shortening

  2. 2 x Eggs

  3. 1 3/4 c Flour

  4. 1 ts Baking soda

  5. 1 c Milk

  6. 1 1/4 c Sugar

  7. 1 ts Vanilla

  8. 1/2 c Cocoa powder

  9. 1/2 ts Salt --VANILLA CREME--

  10. 1/4 c Flour

  11. 1/2 c Milk

  12. 1/4 c Butter or margarine

  13. 1/4 c Shortening

  14. 2 ts Vanilla

  15. 1/4 ts Salt

  16. 4 c Powdered sugar Preheat oven to

  17. 375 degrees Cooking time:

  18. 20-25 minutes Cream shortening and sugar in large bowl; Add eggs and vanilla; blend well. Combine dry ingredients; add alternately with milk to creamed mixture. Fill

  19. 24 cupcake cups

  20. 2/3 full with batter. Bake for the

  21. 20-25 minutes. Cool

Instructions Jump to Ingredients ↑

  1. completely. Prepare Vanilla Creme. Cut a 1 1/2 inch cone from the top of cupcake. Fill; replace cone. Swirl filling over top if desired. you can use a pastry tube with an open star tip, insert into center of cupcake and squeeze gently til cupcake peaks. VANILLA CREME: Combine flour and milk in sauce pan. Cook over low heat. Stirring constantly with wire whisk until mixture thickens and begins to boil. Remove from heat and chill. Cream butter and shortening in large bowl; blend in vanilla, salt and chilled flour mixture. Gradually add the 4 cups of powdered sugar; beat to spreading consistency. --

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