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Ingredients Jump to Instructions ↓

  1. TENDERLOIN SALAD

  2. 4 to 6 servings.

  3. 2 cup cooked pasta, wagonwheel or other shaped

  4. 1 cup cold leftover lean sirloin, cut into 1-1/2 x 1/2 inch strips

  5. 3/4 onion, very thinly sliced

  6. 3/4 green bell pepper, very thinly sliced

  7. 2/3 cup barbecue sauce, low sodium

  8. 2 tbsp. plus 2 tsp. Dijon mustard

  9. 2 cup red leaf lettuce

  10. 2 cup green leaf lettuce

  11. 1-1/4 large tomatoes, sliced

  12. Combine the pasta, beef, onion and green pepper in a salad bowl.

  13. Mix the barbecue sauce and mustard together in a separate bowl;

  14. add to the salad. Serve the salad over the mixed greens. Garnish

  15. with tomatoes.

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