Ingredients Jump to Instructions ↓

  1. 3 cups granulated sugar

  2. 1/2 cup butter or margarine

  3. 2/3 cup PET® Evaporated Milk

  4. 1 2/3 cups Jif® Creamy Reduced Fat Peanut Spread

  5. 1 (7 ounce) jar marshmallow creme

  6. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces. Store in covered container.


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