• 4servings
  • 6minutes
  • 183calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 11/4 lb large raw easy-to-peel cleaned shrimp

  2. 1/4 cup wasabi horseradish mayonnaise

  3. 3 Tbsp no-salt-added ketchup

Instructions Jump to Ingredients ↑

  1. Bring 1 qt lightly salted water to boil in a large saucepan. Add shrimp, reduce heat to medium-low, cover and cook 4 to 5 minutes until shrimp turn pink and are opaque at centers. Drain well.

  2. Meanwhile mix mayonnaise and ketchup in a small bowl as a dipping sauce for the shrimp. Serve with lemon wedges and/or hot pepper sauce, if desired.


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