Recipe-Finder.com
  • 2servings

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsSelenium, Natrium, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos)

  2. 1 3/4 cups seedless green grapes, separated and rinsed

  3. 2 tablespoons cilantro, coarsely chopped

  4. 2 cloves garlic, minced

  5. 1 jalapeno, coarsely chopped, seeded if you like it "not too hot"

  6. 1/2 teaspoon salt

  7. 1 tablespoon lime juice

Instructions Jump to Ingredients ↑

  1. Process all ingredients in food processor, pulsing until slightly coarse in texture.

  2. Keeps refrigerated for 3 days.

Comments

882,796
Send feedback