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White Castle Hamburgers - Sliders Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 lb Lean Ground Beef

    2. 1/4 c Dry Minced Onion

    3. 1/4 c Hot Water

    4. 3 oz Jar Strained Beef Baby Food

    5. 3/4 c Clear Beef Broth

    6. 1 pk Hot Dog Buns

    Instructions Jump to Ingredients ↑

    1. Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and 2/3 cup clear beef broth.

    2. Keep patties uniform using 1/4 cup meat mixture for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on a hot griddle.

    3. Make 3 or 4 holes in patties while frying.

    4. Cut hot dog buns in half.

    5. Cut off rounded ends.

    6. Fry 1 t onions under each patty as you turn to fry 2nd side.

    7. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.

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