Dutch Apple Bread -

1 c Sugar

2 Eggs

1 ts Vanilla

2 c Flour

1 ts Baking soda

1/2 ts Salt

1/3 c Buttermilk

1 c Apple; chopped; peeled

1/3 c Walnuts; chopped

**topping** 1/3 c Flour

2 tb Sugar

2 tb Packed brown sugar

1/2 ts Ground cinnamon

3 tb Butter or margarine

9 x 5 x 3 loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly. Sprinkle over batter. Bake at

350 for 55 - 60 minutes or until bread tests done. Cool in pan for 10 minutes before removing to wire rack. Source: Taste of Home; Feb./March

1995. --