Ingredients Jump to Instructions ↓

  1. 4 Large half breasts of chicken -- boned remove the skins

  2. 1/2 Teaspoon onion salt

  3. 4 Strips cooked ham

  4. 1/2 Cup orange juice

  5. 1/3 Cup coffee flavored liqueur

  6. 1 1/2 Tablespoons lemon juice

  7. 1/2 Teaspoon grated orange peel

Instructions Jump to Ingredients ↑

  1. Preparation : Place chicken skin side down on board, and sprinkle with onion salt Pound out lightly, being careful not to break the meat. Place a strip of ham on each, then roll up to enclose the ham and tie with string. Place chicken breasts in a 2 quart oblong baking dish. Combine orange juice, liqueur, lemon juice and orange peel. Pour over chicken. Cover with wax paper. Microwave at medium high (70%) until chicken is tender, 12 to 14 minutes, spooning sauce over chicken after half the cooking time. Remove chicken and keep warm. Microwave sauce at high (100%) 1 1/2 to 2 minutes. Remove string from chicken. Pour sauce over and serve. Makes 4 servings.


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