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Creamy Chicken Ranch Potato in a Crock-Pot

  • 3minutes
  • 330calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs red potatoes (quartered)

  2. 8 ounces low-fat cream cheese (might try chive type next time) or 8 ounces fat free cream cheese (might try chive type next time)

  3. 10 3/4 ounces cream of potato soup (any cream soup)

  4. 1 ounce hidden valley ranch dressing mix

  5. 12 ounces boneless skinless chicken breasts (cut into strips) fresh garlic

  6. 1 1/2 cups milk

  7. 2 cups cut up broccoli

Instructions Jump to Ingredients ↑

  1. Place potatoes in crockpot.

  2. mix together cream cheese, soup, milk, dressing mix, garlic. Stir in chicken strips.

  3. Pour over potatoes.

  4. cook on low 8 hours or until potatoes tender.

  5. Add broccoli the last 45 mnutes of cooking and I stirred the mixture when added.

  6. very good serve with salad and french bread. ?

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