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Minted Lamb Patties -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 ounces ground lamb

    2. 1 clove garlic -- pressed

    3. 1 green onion -- finely chopped

    4. 2 tablespoons minced fresh mint

    5. salt and pepper -- to taste 3 tablespoons Major Grey's Or Other Chutney

    6. PREHEAT BROILER.

    7. 1" thick patties. Broil until brown, about 4 minutes. Spread

    8. 1 1/2 tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly,

    9. 1 to 2 minutes longer.

    Instructions Jump to Ingredients ↑

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