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Gingerbread Pancakes

  • 8servings
  • 15minutes
  • 359calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 6 tablespoons baking powder

  3. 3 teaspoons unsweetened cocoa powder

  4. 1 1/2 teaspoons ground ginger

  5. 3/4 teaspoon ground cinnamon

  6. 3/4 teaspoon ground cloves

  7. 6 tablespoons ground hazelnuts

  8. 3 cups milk

  9. 6 egg whites

  10. 6 tablespoons dark molasses

  11. 6 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.

  2. In a medium bowl whisk together milk, egg whites and molasses.

  3. Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.

  4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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