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Egg Timbales Recipe 3

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Egg Timbales Recipe 3

    2. 3 eggs

    3. 2 cups milk

    4. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Beat the eggs, then add the milk and salt and continue beating.

    2. Pour into oiled timbale molds or custard cups.

    3. Set in a pan of hot water and bake in a moderate oven until set.

    4. Remove from molds and serve surrounded with peas, bread sauce, tomato sauce, or on cream-gravy toast.

    5. A smaller proportion of milk, 1/4 cup per egg, may be used.

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