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Ingredients Jump to Instructions ↓

  1. 2 cups Kellogg's Mueslix cereal

  2. 1 1/2 cups all-purpose flour

  3. 2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1/4 cup sugar

  6. 1 egg slightly beaten

  7. 3/4 cup milk

  8. 1/3 cup vegetable oil

  9. 1 cup mint flavored semi-sweet chocolate morsels divided

  10. Non-dairy whipped topping

Instructions Jump to Ingredients ↑

  1. Stir together cereal, flour, baking powder, salt and sugar; set aside.

  2. In large mixing bowl stir together egg, milk and oil; beat well. Add flour mixture, stirring just until moistened. Gently stir in 1/2 cup chocolate morsels.

  3. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.

  4. Bake at 400F for 18 minutes or until lightly browned.

  5. Melt remaining 1/2 cup chocolate morsels. Drizzle chocolate over muffins. If desired, garnish with dollop of whipped topping. Serve warm.

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