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Ingredients Jump to Instructions ↓

  1. 1 lb Ground turkey

  2. 2 tb Molasses

  3. 1/2c Ketchup

  4. 1/8ts Pepper

  5. 1 ts Prepared mustard

  6. 1 ts Salt

  7. 1/4c Packed brown sugar light or dark, drained

  8. 1 cn Red kidney beans (15 1/2 oz) undrained

  9. 1 cn Baked beans (16 ounces)

  10. 1 pk Frozen baby lima beans (9oz)

  11. 1 c Chopped onions

  12. 1 tb Vinegar

Instructions Jump to Ingredients ↑

  1. + Directions : In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings. MICROWAVE DIRECTIONS: Place turkey and onions in 2 1/2-quart microwave-safe casserole. Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain. Add remaining ingredients. Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during cooking. From "Picnics & Potlucks," Classic Cookbooks, June 1992, The Pillsbury Company. Printed in the June 25, 1992, issue of the Los Angeles Daily News.

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