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  • 5minutes

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 1/2 cup softened butter

  2. 1/4 cup maple syrup

Instructions Jump to Ingredients ↑

  1. Mix butter and maple syrup with electric mixer until blended. Serve on toast, cracker or warm muffins .

  2. Yield: about 3/4 cup Recipe Source: Connecticut Maple Syrup Recipes by Maple Syrup Producers Reprinted with permission.

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