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Tony Roma's Baked Potato Soup

  • 4minutes
  • 311calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 medium baked potatoes

  2. 3 teaspoons butter

  3. 1 cup diced white onion

  4. 2 teaspoons flour

  5. 4 cups chicken stock

  6. 2 cups water

  7. 1/4 cup cornstarch

  8. 1 1/2 cups instant mashed potatoes

  9. 1 teaspoon salt

  10. 3/4 teaspoon pepper

  11. 1/2 teaspoon basil

  12. 1/8 teaspoon thyme

  13. 1 cup half-and-half

  14. 1/2 cup shredded cheddar cheese

  15. 1/4 cup crumbled cooked bacon

  16. 2 green onions , chopped

Instructions Jump to Ingredients ↑

  1. Melt butter in a large saucepan and sauté onion until light brown.

  2. Add the flour to the onions and stir to make a roux.

  3. Add stock, water, cornstarch, mashed potatoes and spices to the pot and bring to a boil.

  4. Reduce heat and simmer for 5 minutes.

  5. Cut potatoes in half lengthwise and scoop out.

  6. Discard skins.

  7. Chop potato flesh into 1/2 inch chunks.

  8. Add chopped potato and half and half to the saucepan, bring soup back to a boil, reduce and simmer for 15 minutes.

  9. Ladle into bowls, and serve with 1 tbsp cheese, 1/2 tbsp bacon bits and 1 tsp onion sprinkled on top. ?

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