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  • 12servings
  • 220minutes
  • 170calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B6, B9, D, E
MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup plus 2 tablespoons water

  2. 2/3 cup Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed,drained

  3. 2 tablespoons butter or margarine, softened

  4. 1 tablespoon chopped jalapeño chili

  5. 3 1/4 cups Gold Medal® Better for Bread™ flour

  6. 1/3 cup cornmeal

  7. 2 tablespoons sugar

  8. 1 1/2 teaspoons salt

  9. 2 1/2 teaspoons bread machine or quick active dry yeast

Instructions Jump to Ingredients ↑

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

  2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

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