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LIME VINAIGRETTE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 c Fresh lime juice -- (from 2 limes)

    2. 1/3 c EDEN Olive Oil

    3. 1/3 c EDEN Brown Rice Vinegar

    4. 3 tb EDEN Ume Plum Vinegar

    5. 2 Garlic cloves -- peeled and pressed

    6. 1/4 ts Lima Sea Salt

    7. 3 tb Warm water

    8. 1 tb Fresh basil, minced

    9. 1 tb Fresh dill weed, minced

    Instructions Jump to Ingredients ↑

    1. Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Servings: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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