Ingredients Jump to Instructions ↓

  1. 1 small to medium head of green cabbage, shredded or chopped

  2. 16 ounces cream cheese, softened

  3. 2 cans cream of chicken or celery soup, undiluted

  4. 1 soup can milk or half/half

  5. 2 cups shredded cheddar or Colby cheese (co-jack works also)

  6. 1 medium sized white onion, thinly sliced in half moons

  7. 2 or 3 cloves fresh garlic, finely minced

  8. 1 TBSP dry mustard

  9. 1 TBSP Worcestershire sauce

  10. 1/2 tsp kosher salt or to taste

  11. 1/2 tsp fresh cracked black pepper or to taste *optional* may add minced jalapeno for a Southwestern kick! Parsley for garnish Buttered breadcrumbs, nuts, fried onions if desired for topping.

Instructions Jump to Ingredients ↑

  1. Shred or chop the cabbage. Mix in the onions, garlic and chilies if using them. In a mixing bowl, cream the softened cream cheese well and stir in the milk or cream, soups, seasoning and W-Sauce. Stir the Grated cheese into the creamed mixture. Stir the creamed cheese mixture into the cabbage and pour into buttered casseroles. Cover the casseroles and bake at 350 degrees F. for 50 to 55 minutes, until tender and bubbly. Uncover and sprinkle buttered breadcrumbs or fried onions over the top. May add pecans, walnuts or almonds to the breadcrumbs. If not using an additional topping, just uncover and brown the top slightly. Bake an additional 10 minutes or until top is browned. Let sit about 10 minutes or so before serving. Either scoop out with serving spoon or if brought to room temperature, may cut into squares to serve. Add a couple cups of shredded or cubed meat to turn this into a one dish meal! Ham is terrific in it!


Send feedback