Creamed Cabbage Casserole

Shred or chop the cabbage. Mix in the onions, garlic and chilies if using them. In a mixing bowl, cream the softened cream cheese well and stir in the milk or cream, soups, seasoning and W-Sauce. Stir the Grated cheese into the creamed mixture. Stir the creamed cheese mixture into the cabbage and pour into buttered casseroles. Cover the casseroles and bake at 350 degrees F. for 50 to 55 minutes, until tender and bubbly. Uncover and sprinkle buttered breadcrumbs or fried onions over the top. May add pecans, walnuts or almonds to the breadcrumbs. If not using an additional topping, just uncover and brown the top slightly. Bake an additional 10 minutes or until top is browned. Let sit about 10 minutes or so before serving. Either scoop out with serving spoon or if brought to room temperature, may cut into squares to serve. Add a couple cups of shredded or cubed meat to turn this into a one dish meal! Ham is terrific in it!