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Bacon and 3-Bean Salad

  • 4servings
  • 30minutes
  • 708calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B9, C, P
MineralsZinc, Copper, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (2.1 ounce) package HORMEL® Fully Cooked Bacon, coarsely chopped

  2. 1 (14 1/2 ounce) can great Northern beans, rinsed and drained

  3. 1 (14 1/2 ounce) can pinto beans, rinsed and drained

  4. 1 (14 1/2 ounce) can pork and beans

  5. 1 cup Western-style salad dressing

  6. 1 bunch green onions, finely chopped

Instructions Jump to Ingredients ↑

  1. In medium salad bowl, toss together Great Northern beans, pinto beans, pork and beans, bacon and onions. Fold in dressing, mixing thoroughly. Cover; let stand at room temperature 20 minutes to develop flavors.

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