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Persian Chicken Kebabs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 16 ounces chicken breasts -- boneless and -- skinless, cut into --

    2. 1 inch chunks 1 onion -- coarsely chopped

    3. 1/2 cup sunflower oil

    4. 1/2 cup lemon juice

    5. 1 cup cilantro -- chopped

    6. 1 cup parsley -- chopped

    7. 1/2 cup saffron -- crushed

    Instructions Jump to Ingredients ↑

    1. Preparation : Mixed the saffron threads in water until dissolved. Combine onion, oil, lemon juice, cilantro, parsley and saffron. Add chicken pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.

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