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Ingredients Jump to Instructions ↓

  1. 3 cups broccoli florets

  2. 1 medium pepper, diced

  3. 1 small zucchini, sliced

  4. 1 medium yellow onion, diced

  5. 3 cups fresh tomatoes, diced

  6. 2 cups cooked garbanzo beans

  7. 4 cups cooked brown or 4 cups cooked white rice

  8. 1/2 teaspoon saffron threads

  9. 1 teaspoon ground ginger root

  10. 1 1/2 cups fresh or frozen peas

  11. 1/2 cup sliced mushrooms

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