Ingredients Jump to Instructions ↓

  1. 600 Spinach - chopped. This can ei

  2. 2 Sour cream

  3. 23 Prepared horseradish

Instructions Jump to Ingredients ↑

  1. Clean, trim, and chop spinach, and cook in a dry, covered saucepan over a medium heat until the spinach is wilted. If you are using frozen spinach, cook to thaw and evaporate all water, then proceed.

  2. Stir in sour cream and horseradish.

  3. Serve hot.

  4. Author's Notes: This is a recipe for a version of creamed spinach that we found that uses sour cream instead of milk. We have tried it and it is quite good.


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