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Chicken Salad with Cumin-Scented Carrot Raita

  • 6servings
  • 30minutes

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, C, P
MineralsCopper, Natrium, Chromium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. One 3 1/2-pound roasted chicken, meat shredded (4 cups)

  2. 3 large radishes, thickly sliced

  3. 1/4 small red onion, thinly sliced

  4. 2 tablespoons coarsely chopped mint leaves

  5. 1/4 teaspoon ground cumin

  6. Salt

  7. Cayenne pepper

  8. Lime wedges and warmed pita

  9. Cumin-Scented Carrot Raita

Instructions Jump to Ingredients ↑

  1. In a large bowl, toss the chicken with the radishes, onion, mint and cumin. Stir in the raita and season with salt and cayenne. Serve with lime wedges and warmed pita.

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