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  • 44servings
  • 87calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsH, C, D
MineralsIodine, Chromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 3 egg whites

  2. 1 teaspoon vanilla extract

  3. 1/4 teaspoon cream of tartar

  4. 1/4 teaspoon peppermint extract

  5. 1 pinch salt

  6. 1 cup white sugar

  7. 44 milk chocolate candy kisses, unwrapped

Instructions Jump to Ingredients ↑

  1. In small bowl, beat egg whites, vanilla, cream of tartar, peppermint extract (if using) and salt till soft peaks form.

  2. Very gradually add sugar; bet till very stiff peaks form. Drop by tablespoon 1 1/2 inches apart on lightly greased cookie sheet.

  3. Press a chocolate kiss into each cookie. With a table knife, bring meringue up over candy.

  4. Bake in 275 degree F (140 degrees C) oven for 30 minutes. Immediately move to rack to cool.

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