Ingredients Jump to Instructions ↓

  1. 1 8 oz pkg cream cheese

  2. 3/4 cup pace picante sauce*

  3. 3/4 cup deli sliced turkey -- finely chopped

  4. 1/2 cup slice green onions with tops

  5. 1/4 cup grated parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preparation : * You may substitute an equal amount of Pace(r) thick and chunky salsa for the picante sauce if you wish. Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.


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