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Ingredients Jump to Instructions ↓

  1. 1/2 Curry pasta or 6 oz 170g Uncooked egg noodles

  2. 2 teaspoons 10ml Vegetable oil

  3. 1 teaspoon 5ml Cucumber - chopped (small)

  4. 2 Green onions - thinly sliced

  5. 1 1/2 teaspoons 7 1/2ml Chopped fresh or 1/2 teaspoon 2 1/2ml Dried mint leaves

  6. 1 cup 237ml Plain yogurt

  7. 1 tablespoon 15ml All-purpose flour

  8. 1/4 teaspoon 1 1/3ml Salt

  9. 1/2 cup 118ml Broken walnuts

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Cook pasta as directed in recipe or on package; drain. Heat oil in 10-inch skillet over medium heat. Cook cucumber, onions and mint in oil about 3 minutes; remove from heat. Mix yogurt, flour and salt. Stir into cucumber mixture and heat just until hot (do not boil). Toss with hot pasta. Sprinkle with walnuts.

  2. SERVINGS (ABOUT 3/4 CUP EACH)

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