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Shrimp Creole

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 bay leaves

    2. 3/4 t dried oregano

    3. 1/2 t pepper

    4. 1/2 t red pepper

    5. 1/2 t dried thyme

    6. 1/2 t paprika

    7. 1/4 c butter

    8. 1 c tomato es, chopped

    9. 3/4 c onion s, chopped

    10. 3/4 c celery , chopped

    11. 3/4 c green pepper , chopped

    12. 1 1/4 c chicken broth

    13. 1 c tomato sauce

    14. 1 t sugar

    15. 1/4 t Tabasco

    16. 2 lbs shrimp , peeled and deveined

    Instructions Jump to Ingredients ↑

    1. Combine first six ingredients in a small bowl and set aside. Melt butter in a large skillet over medium heat. Add tomatoes, onions, peppers and celery. Then add mixed herbs and stir thoroughly. Sauté about 5 minutes. Add chicken broth, tomato sauce, sugar and Tabasco. Bring to a boil. Add shrimp. Reduce heat to simmer and cook for about 20 minutes or until vegetables are tender. Remove bay leaves before serving. Serve over rice.

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