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Artichoke Squares

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 large onion

  3. 1 garlic clove -- minced

  4. 4 eggs -- (beaten)

  5. 1/4 cup bread crumbs

  6. 2 jars artichoke hearts

  7. chopped -- (not liquid)

  8. 1 1/2 teaspoons oregano

  9. salt -- pepper to taste

  10. 1 dash tabasco

  11. 2 cups shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.

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